ORGANIC MATCHA

ORGANIC MATCHA

Antioxidants & Energy

Experience calm, focused energy with myBrainCo Organic Japanese Matcha. Made from shade-grown Tencha green tea leaves from Nishio, Japan, this premium matcha naturally contains caffeine, L-theanine, EGCG and catechins, and is independently lab tested for purity and key active compounds.

100g - 100 servings
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Ingredients

Amounts are per serving:

Ingredient Amount
Premium Organic Japanese Matcha
 1 g

Nutritional Information
SERVING SIZE: 1gSERVES PER PACK: 100
Av. Quantity
per 1 g 		Av. Quantity
per 100 g
Energy (kj) 15 1500
- (kcal) 3.6 359
Protein 0.2 g 22.8 g
Fat (total) 0.1 g 9.7 g
Fat (saturated) 0.0 g <2.3 g
Carbohydrates (total) 0.3 g 31.4 g
Carbohydrates (sugar) 0 g 4 g
Sodium 0 mg 3 mg
Caffeine 21 mg 2100 mg
L-Theanine 70 mg 7000 mg
EGCG (Epigallocatechin gallate) 60 mg 6000 mg
Total Catechins 97 mg 9700 mg
Calcium 5.9 mg 592 mg
Iron 0 mg 5.7 mg
Manganese 0.6 mg 64.5 mg
Magnesium 2.5 mg 259 mg
Phosphorus 2.4 mg 243 mg
Potassium 15.8 mg 1580 mg
How to take Organic Matcha

Mix 3 rounded scoops, approximately 1 to 2 g, into 80 ml of hot water. Do not use boiling water. Whisk until smooth and frothy, then add more water or your preferred milk if desired. Always use a dry spoon, reseal after each use and consume within 150 days of opening.

IMPORTANT INFORMATION

Contains naturally occurring caffeine. Not recommended for children, pregnant or breastfeeding women, or individuals sensitive to caffeine. If you have a medical condition, are taking medication, or are planning surgery, consult your healthcare professional before use. Avoid use close to bedtime if caffeine affects your sleep. Discontinue use if you experience any discomfort. Keep out of reach of children. Do not eat the contents of the freshness packet. Keep it in the bag to help maintain the product’s freshness.

PRODUCT FEATURES

A daily ritual for smooth natural energy and focus

Shade-grown Japanese matcha with natural L-theanine, caffeine and antioxidant polyphenols in one smooth, premium green tea powder.

  • Shade-grown Japanese matcha
  • Naturally contains caffeine
  • Naturally contains L-theanine
  • Naturally contains polyphenols
  • Naturally contains chlorophyll
  • Smooth daily green tea ritual
MBC Badge
A daily ritual for smooth natural energy and focus
A daily ritual for smooth natural energy and focus
  • Certified Organic

    Certified Organic

  • Lab Tested

    Lab Tested

  • No Fillers

    No Fillers

  • Vegan

    Vegan

  • Gluten Free

    Gluten Free

  • Dairy Free

    Dairy Free

Crafted from shade-grown Tencha
Certified Organic Japanese Matcha

Crafted from shade-grown Tencha

Experience a smoother daily ritual for calm focus and natural energy with myBrainCo Certified Organic Japanese Matcha Powder. Sourced from shade-grown Tencha green tea leaves cultivated in Nishio, Japan, this finely milled matcha delivers a smooth, rich flavour, bright green colour and clean finish.

Naturally containing caffeine, L-theanine, EGCG and tea polyphenols, our matcha is selected to support a calm, focused daily routine without added stimulants or extracts. Each batch is independently lab tested for quality, purity and key naturally occurring tea compounds.

Whisk traditionally with hot water, blend into lattes, or add to smoothies for a simple daily green tea ritual. Whether enjoyed in the morning or as an afternoon reset, myBrainCo Matcha offers a clean, refreshing way to support focus, vitality and everyday wellbeing.

Why choose Japanese Matcha?
myBrainCo difference

Why choose Japanese Matcha?

Certified organic Japanese matcha

Made from certified organic Japanese green tea leaves, our matcha is selected for purity, quality and a naturally smooth drinking experience. It contains no fillers, flavours, colours or added sweeteners, just premium organic matcha powder.

Shade-grown Tencha green tea leaves

Our matcha is made from shade-grown Tencha green tea leaves, the traditional leaf used to produce high-quality Japanese matcha. Shade-growing helps develop matcha’s naturally rich colour, smooth flavour and naturally occurring tea compounds.

Sourced from Nishio, Japan

Sourced from Nishio, one of Japan’s renowned matcha-producing regions, our matcha reflects the quality, care and tradition behind authentic Japanese green tea cultivation.

Whole-leaf matcha, not an extract

Unlike green tea extracts or isolated stimulant blends, myBrainCo Matcha is made from finely milled whole green tea leaves. This keeps the product simple, clean and true to the traditional matcha experience.

Naturally occurring tea compounds

Matcha naturally contains caffeine, L-theanine, EGCG, catechins, polyphenols and chlorophyll. We keep the focus on naturally occurring compounds from whole green tea leaves, with no added stimulants or extracts.

Third party lab tested

Each batch is independently lab tested for quality, purity and key naturally occurring tea compounds, helping ensure consistency from serve to serve.

Clean, simple formulation

One ingredient. No fillers. No artificial colours. No added sweeteners. Just premium organic Japanese matcha powder in a clean, versatile format.

Recyclable tin, carbon neutral

Japanese Matcha is packaged in a fully recyclable tin, helping reduce reliance on plastic tubs while keeping your daily formula protected and fresh. It is also certified carbon neutral, reflecting our commitment to more responsible packaging choices and verified carbon offset projects.

Reviews reflect individual experiences only. Results may vary.
Need help?

Frequently asked questions

What are the benefits of Matcha?

Matcha is a finely milled green tea powder traditionally enjoyed as a daily ritual. myBrainCo Organic Matcha is made from shade-grown Japanese Tencha leaves and naturally contains caffeine, L-theanine, EGCG and tea polyphenols. It is selected to support a calm, focused daily routine, natural energy and everyday wellbeing as part of a balanced lifestyle.

What compounds are naturally in Matcha?

Matcha naturally contains caffeine, L-theanine, EGCG, catechins, tea polyphenols and chlorophyll. Because matcha is made from finely milled whole green tea leaves, these compounds occur naturally in the tea powder rather than being added as isolated ingredients or extracts.

When is best to drink Matcha?

Matcha is best enjoyed in the morning or early afternoon as part of your daily routine. It naturally contains caffeine, so avoid using it close to bedtime if caffeine affects your sleep.

Can I use Matcha while pregnant?

Matcha naturally contains caffeine. If you are pregnant or breastfeeding, we recommend speaking with your healthcare professional before using this product and considering your total daily caffeine intake from all sources.

Does Matcha contain allergens?

myBrainCo Japanese Matcha is made without gluten, dairy, soy, egg or nuts. If you have a food allergy or sensitivity, please review the product label carefully before use.

Is Matcha vegan friendly?

Yes. myBrainCo Japanese Matcha is made from 100% organic Japanese green tea leaves and is suitable for vegan diets.

How should I drink Matcha?

Mix 3 rounded scoops, approximately 1 to 2 g, into 80 ml of hot water. Do not use boiling water. Whisk until smooth and frothy, then add more water or your preferred milk if desired.

Will Matcha interact with my meds?

If you are taking medication or have a medical condition, we recommend speaking with your healthcare professional before using Matcha regularly. They can advise whether naturally occurring caffeine or green tea compounds are suitable for your individual circumstances.

What does Matcha taste like?

Matcha has a smooth, earthy green tea flavour with gentle umami notes and a clean finish. When whisked properly, it creates a creamy, lightly frothy drink that can be enjoyed with water, milk or in smoothies.

What is Tencha?

Tencha is the shade-grown Japanese green tea leaf traditionally used to make matcha. After harvesting, the leaves are steamed, dried, and have the stems and veins removed before being finely milled into matcha powder. This process helps create matcha’s smooth flavour, fine texture and rich green colour.

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