ORGANIC MATCHA 100g

Antioxidants & Energy

Discover calm focus and clean energy with myBrainCo’s Organic Japanese Matcha. Shade-grown in Nishio, Japan, and lab-tested for potency, it’s carefully selected for its high L-theanine, EGCG, and polyphenol content to deliver maximum mind–body benefits.

100g - 100 servings
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Ingredients

Amounts are per serving:

Ingredient Amount
Premium Organic Japanese Matcha
1 g

Nutritional Information
SERVING SIZE: 1gSERVES PER PACK: 100
Av. Quantity
per 1 g
Av. Quantity
per 100 g
Energy (kj) 15 1500
- (kcal) 3.6 359
Protein 0.2 g 22.8 g
Fat (total) 0.1 g 9.7 g
Fat (saturated) 0.0 g <2.3 g
Carbohydrates (total) 0.3 g 31.4 g
Carbohydrates (sugar) 0 g 4 g
Sodium 0 mg 3 mg
Caffeine 21 mg 2100 mg
L-Theanine 70 mg 7000 mg
EGCG (Epigallocatechin gallate) 60 mg 6000 mg
Total Catechins 97 mg 9700 mg
Calcium 5.9 mg 592 mg
Iron 0 mg 5.7 mg
Manganese 0.6 mg 64.5 mg
Magnesium 2.5 mg 259 mg
Phosphorus 2.4 mg 243 mg
Potassium 15.8 mg 1580 mg
How to use Organic Matcha

Mix 3 rounded scoops (approx. 1–2 g) into 80ml of hot water (don’t boil). Whisk into a smooth, frothy consistency. Add more water if required.

Store below 25° Celsius (77°F) in a cool, dry place away from direct sunlight and heat. Always use a dry spoon. Reseal after each use. Consume within 150 days of opening.

Featured Benefits

A daily ritual for calm focus and natural energy

Shade-grown Japanese matcha naturally containing L-theanine, caffeine and antioxidant polyphenols in one smooth, vibrant green tea powder.

  • Naturally Rich in Antioxidants
  • Naturally Contains Polyphensols
  • Naturally Contains L-Theanine
  • Naturally Contains Chlorophyll
  • Supports Energy Levels
  • Supports Mental Focus
  • Supports General Wellbeing
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A daily ritual for calm focus and natural energy
A daily ritual for calm focus and natural energy
  • Vegan

    Vegan

  • Dairy Free

    Dairy Free

  • Gluten Free

    Gluten Free

  • Lab Tested

    Lab Tested

  • All Natural

    All Natural

  • Carbon Neutral

    Carbon Neutral

myBrainCo Matcha
Certified Organic Japanese Matcha

myBrainCo Matcha

Experience the perfect balance of Japanese tradition and modern science with our Certified Organic Japanese Matcha Powder. This premium matcha is sourced from shade-grown Tencha green tea leaves cultivated in Nishio, Japan—one of the world’s most renowned matcha-producing regions. Harvested in small batches, it delivers vibrant colour, exceptional purity, and a naturally smooth, rich flavour.

Each batch is independently lab tested to ensure potency and quality. Our matcha is carefully selected for naturally high L-theanine, EGCG, and polyphenol content, delivering maximum nutritional value and functional benefits. These powerful compounds support clean, sustained energy, enhanced mental clarity and calm, and provide antioxidant protection to help defend the body against oxidative stress.

Whether whisked traditionally, blended into lattes, or added to smoothies, this authentic Japanese matcha powder offers a premium daily ritual that nourishes both mind and body. Ideal for those seeking focus, vitality, and the proven health benefits of high-quality organic matcha.

Why choose our Matcha?
myBrainCo difference

Why choose our Matcha?

Trusted supplier

As a leading provider of premium health supplements, myBrainCo is committed to delivering high-quality products. Our award-winning range meets the highest standards and has received thousands of 5-star reviews. We prioritise transparency, efficacy, and customer satisfaction, ensuring each product offers exceptional quality.

Third party lab tested

We independently lab test our Premium Organic Japanese Matcha Powder using HPLC to verify purity and key active compounds, including L-theanine, EGCG, and caffeine. Every batch is also screened for heavy metals, microbes, and moulds to ensure the highest quality and safety.

Australian owned & packed

Our high-purity Traditional Organic Japanese Matcha Powder is sourced exclusively from Nishio, Japan, a region celebrated for centuries as one of the world’s premier matcha-producing areas. Known for its fertile soils, abundant fresh water from the Yahagi River, and gentle climate, Nishio provides the perfect natural environment for growing premium-quality tea leaves. Here, our matcha is carefully shade-grown and meticulously harvested, ensuring superior taste, vibrant green color, and exceptional purity. The imported raw material then undergoes rigorous testing for purity and heavy metals in an independent Australian laboratory. It is then packaged in a cGMP-certified facility, ensuring the utmost purity and quality.

Carbon neutral product

Our Traditional Organic Japanese Matcha Powder is certified carbon neutral under the Climate Active standard, an initiative driving voluntary climate action through collaboration between the Australian Government and businesses. By offsetting more emissions than our product generates using verifiable carbon credits, we positively impact the environment. These carbon credits directly support meaningful projects, including the Tambopata Bahuaja Biodiversity Reserve, Rimba Raya Biodiversity Reserve, and Karlantijpa North Savanna Burning Project.

Reviews reflect individual experiences only. Results may vary.
Need help?

Frequently asked questions

What are the benefits of Matcha?

Drinking matcha offers a powerful blend of health benefits, thanks to its rich concentration of antioxidants, particularly EGCG (epigallocatechin gallate), which help combat oxidative stress. It provides a natural source of clean, sustained energy and mental clarity, thanks to its unique combination of caffeine and L-theanine. Matcha also supports metabolism, promotes calm focus, and contributes to overall wellbeing, making it a smart daily ritual for both body and mind.

When is best to drink Matcha?

The best time to drink matcha is in the morning or early afternoon when you need a calm, focused energy boost. Its natural caffeine and L-theanine combo provides sustained alertness without the jitters or crash often associated with coffee. Avoid drinking it too late in the day, as the caffeine may interfere with sleep for some individuals.

Can I use Matcha while pregnant?

Matcha can be consumed in moderation during pregnancy, but it’s important to be mindful of its caffeine content. While matcha contains less caffeine than coffee, it’s still a concentrated source, typically around 20–30 mg per gram of powder. Most health guidelines recommend limiting total caffeine intake to 200 mg per day during pregnancy. Additionally, matcha is rich in antioxidants like EGCG, which are generally beneficial, but excessive amounts may affect folate absorption, an essential nutrient during pregnancy.

Does Matcha contain allergens?

Matcha is naturally free from gluten, dairy, lactose, peanut, soy and egg.

Is Matcha vegan friendly?

Yes, our premium organic matcha is 100% vegan friendly.

How should I drink Matcha?

Use 3 rounded scoops (approx. 1–2 g) into 80ml of hot water (don’t boil). Whisk into a smooth, frothy consistency. Add more water if required.

Will Matcha interact with my meds?

While matcha is generally safe, it may interact with certain medications, especially when consumed regularly or in higher doses. If taking medications, we recommend speaking to your healthcare professional before starting.

What is Tencha?

Tencha is a type of Japanese green tea leaf, specifically the raw material used to make matcha, and the name “tencha” means “ground tea” in Japanese. Tencha is the tea leaf that is processed and then ground into the fine powder we know as matcha. Tencha leaves are grown in the shade for a period of time (typically 20–30 days) before harvesting, which contributes to their rich, umami flavour and vibrant green colour. After harvesting, the tea leaves are steamed to stop oxidation, then dried and the stems and veins are removed, leaving only the pure leaf flesh.

What does Matcha taste like?

The brewed Tencha delivers a smooth, sweet, and elegant flavour, often described as “noble”. Its vibrant pale-green liquor offers a deep, mellow taste, while the delicate aroma lingers gracefully on the palate.

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