ORGANIC MATCHA 100g
ORGANIC MATCHA 100g

ORGANIC MATCHA 100g

ORGANIC MATCHA 100g

ANTIOXIDANTS & ENERGY
100g - 100 servings

Discover clarity and calm with myBrainCo’s traditional Organic Japanese Matcha. Crafted from premium, shade-grown tea leaves from Nishio, Japan, it delivers vibrant taste and antioxidant-rich energy to support your mind and body.

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Features and benefits

Certified Organic All Natural Lab Tested Carbon Neutral Premium Grade Vegan Non-GMO Dairy Free Gluten Free
  • Rich in Antioxidants
  • Rich in Polyphenols
  • Source of L-Theanine
  • Rich in Chlorophyll
  • Energy
  • Focus
  • Metabolism
  • Calming
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Description
ORGANIC MATCHA 100g

Our Certified Organic Traditional Japanese Matcha Powder is crafted from premium Tencha green tea leaves sourced directly from Nishio, Japan, renowned for centuries as one of the world’s finest tea-producing regions. Carefully shade-grown, harvested in small batches, and stone-ground using traditional methods, this authentic matcha powder delivers exceptional purity, vibrant colour, and superior taste. Naturally rich in antioxidants and theanine, it supports sustained energy, mental focus, and promotes a sense of calm and clarity.

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Ingredients
INGREDIENTS PER SERVING
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Organic Traditional Japanese Matcha
1 g

Premium, certified organic and sustainably sourced, Traditional Japanese Matcha (Green tea) Powder.

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Directions

Mix 3 rounded scoops (approx. 1–2 g) into 80ml of hot water (don’t boil). Whisk into a smooth, frothy consistency. Add more water if required.

Store below 25° Celsius (77°F) in a cool, dry place away from direct sunlight and heat. Always use a dry spoon. Reseal after each use. Consume within 150 days of opening.

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Nutritional Facts
SERVING SIZE: 1g SERVES PER BAG: 100
Av. Quantity per 1 g Av. Quantity per 100 g
Energy (kj) 15 1500
- (kcal) 3.6 359
Protein 0.2 g 22.8 g
Fat (total) 0.1 g 9.7 g
Fat (saturated) 0.0 g <2.3 g
Carbohydrates (total) 0.3 g 31.4 g
Carbohydrates (sugar) 0 g 4 g
Sodium 0 mg 3 mg
Caffeine 21 mg 2100 mg
L-Theanine 70 mg 700 mg
Total Catechins 97 mg 9700 mg
Calcium 5.9 mg 592 mg
Iron 0 mg 5.7 mg
Manganese 0.6 mg 64.5 mg
Magnesium 2.5 mg 249 mg
Phosphorus 2.4 mg 243 mg
Potassium 15.8 mg 1580 mg
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myBrainCo difference

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TRUSTED SUPPLIER

As a leading provider of premium health supplements, myBrainCo is committed to delivering high-quality products. Our award-winning range meets the highest standards and has received thousands of 5-star reviews. We prioritise transparency, efficacy, and customer satisfaction, ensuring each product offers exceptional quality.

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THIRD PARTY LAB TESTED

We independently test our Traditional Organic Japanese Matcha Powder via HPLC for purity and beneficial compound assay. We also test for heavy metals, micro and moulds.

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AUSTRALIAN OWNED & PACKED

Our high-purity Traditional Organic Japanese Matcha Powder is sourced exclusively from Nishio, Japan, a region celebrated for centuries as one of the world’s premier matcha-producing areas. Known for its fertile soils, abundant fresh water from the Yahagi River, and gentle climate, Nishio provides the perfect natural environment for growing premium-quality tea leaves. Here, our matcha is carefully shade-grown and meticulously harvested, ensuring superior taste, vibrant green color, and exceptional purity. The imported raw material then undergoes rigorous testing for purity and heavy metals in an independent Australian laboratory. It is then packaged in a cGMP-certified facility, ensuring the utmost purity and quality.

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CARBON NEUTRAL PRODUCT

Our Traditional Organic Japanese Matcha Powder is certified carbon neutral under the Climate Active standard, an initiative driving voluntary climate action through collaboration between the Australian Government and businesses. By offsetting more emissions than our product generates using verifiable carbon credits, we positively impact the environment. These carbon credits directly support meaningful projects, including the Tambopata Bahuaja Biodiversity Reserve, Rimba Raya Biodiversity Reserve, and Karlantijpa North Savanna Burning Project.

Frequently asked questions

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WHAT ARE THE BENEFITS OF MATCHA?

Drinking matcha offers a powerful blend of health benefits, thanks to its rich concentration of antioxidants, particularly EGCG (epigallocatechin gallate), which help combat oxidative stress. It provides a natural source of clean, sustained energy and mental clarity, thanks to its unique combination of caffeine and L-theanine. Matcha also supports metabolism, promotes calm focus, and contributes to overall wellbeing, making it a smart daily ritual for both body and mind.

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WHEN IS BEST TO DRINK IT?

The best time to drink matcha is in the morning or early afternoon when you need a calm, focused energy boost. Its natural caffeine and L-theanine combo provides sustained alertness without the jitters or crash often associated with coffee. Avoid drinking it too late in the day, as the caffeine may interfere with sleep for some individuals.

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CAN I USE MATCHA WHILE PREGNANT?

Matcha can be consumed in moderation during pregnancy, but it's important to be mindful of its caffeine content. While matcha contains less caffeine than coffee, it’s still a concentrated source, typically around 20–30 mg per gram of powder. Most health guidelines recommend limiting total caffeine intake to 200 mg per day during pregnancy. Additionally, matcha is rich in antioxidants like EGCG, which are generally beneficial, but excessive amounts may affect folate absorption, an essential nutrient during pregnancy.

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DOES MATCHA CONTAIN ALLERGENS?

Matcha is naturally free from gluten, dairy, lactose, peanut, soy and egg.

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IS MATCHA VEGAN FRIENDLY?

Yes, our premium organic matcha is 100% vegan friendly.

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HOW SHOULD I DRINK MATCHA?

Use 3 rounded scoops (approx. 1–2 g) into 80ml of hot water (don’t boil). Whisk into a smooth, frothy consistency. Add more water if required.

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WILL IT INTERACT WITH MY MEDS?

While matcha is generally safe, it may interact with certain medications, especially when consumed regularly or in higher doses. If taking medications, we recommend speaking to your healthcare professional before starting.

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WHAT IS TENCHA?

Tencha is a type of Japanese green tea leaf, specifically the raw material used to make matcha, and the name "tencha" means "ground tea" in Japanese. Tencha is the tea leaf that is processed and then ground into the fine powder we know as matcha. Tencha leaves are grown in the shade for a period of time (typically 20-30 days) before harvesting, which contributes to their rich, umami flavour and vibrant green colour. The shading process, which restricts sunlight exposure, is crucial for developing the rich flavour and high levels of theanine, an amino acid that contributes to a smooth and mellow taste. After harvesting, the tea leaves are steamed to stop oxidation, then dried and the stems and veins are removed, leaving only the pure leaf flesh

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WHAT DOES MATCHA TASTE LIKE?

The Tencha is brewed and has a smooth, sweet, and elegant flavour - it is often described as ‘noble’. The tea colour is vibrant pale green, the taste is deep and mellow, and the subtle noble aroma lingers in the mouth for a while.

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Money-back guarantee
45-day money back guarantee on all first time purchases. While our team of practitioners have put months of research into developing the very best products, we recognise they wont suit everyone. So if you’re not happy, we will offer you a full refund, minus any shipping costs. Conditions apply.